EN.221 - White Cheddar Macaroni and Cheese (71117.12999)

INGREDIENTS: Cavatappi Pasta (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), Water, Whole Milk, Pasteurized Process Cheese Spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), Pasteurized Process White Cheddar Cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, lactic acid, enzymes), White Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Butter (sweet cream, salt), Modified Corn Starch, Parmesan Cheese (part-skim milk, cheese culture, salt, enzymes), Parmesan and Romano Cheese Base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), Cheddar Cheese Flavor (cheddar cheese [milk, cultures, salt, enzymes], whey, disodium phosphate, enzymes), Salt, White Pepper, Nisin Preparation (salt, nisin [a natural antimicrobial]).

Ready-to-eat