Item
Pan D'Huevo 2.0 (143716 / SAP# 1001039803)
Sugar, Soybean Oil, Dextrose, Mono- And Diglycerides, Salt,
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Contains Less Than 2% Of Natural and Artificial Flavors, Annatto and Turmeric (Color), TBHQ (Antioxidant).
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| GMO | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| CoA Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Heavy Metal | Corbion - Totowa, NJ |
| Pesticide | Corbion - Totowa, NJ |
| Residual Statement | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
