Item
42 LB PP CHD (10001002)
Ingredients: Pasteurized Milk, Water, Pasteurized Cream, Cheese Culture, Salt, Sodium Phosphate, Sodium Citrate, Sorbic Acid (Preservative), Enzymes, Apo-Carotenal (Color), Annatto (Vegetable Color).
Contains: Milk
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sargento - Plymouth WI | 1 Persnickety Place Plymouth, WI 53073 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Sargento - Plymouth WI | 10001002_Case Label.pdf | 6/30/2021 | 6/30/2022 |
| Ingredient Statement | Sargento - Plymouth WI | 10001002PTDS.PDF | 6/30/2021 | 6/30/2022 |
| Product Specification Sheet | Sargento - Plymouth WI | 10001002PTDS.PDF | 6/24/2020 | 6/24/2023 |
| Country of Origin | Sargento - Plymouth WI | Country of Origin.pdf | 6/30/2020 | 6/30/2023 |
| Allergens | Sargento - Plymouth WI | NotApplicable_Allergens.pdf | 9/23/2020 | 9/23/2022 |
| Item Questionnaire | Sargento - Plymouth WI | NotApplicable_ItemQuestionnaire.pdf | 7/8/2021 | 7/8/2022 |
| Natural | Sargento - Plymouth WI | NotApplicable_Natural.pdf | 6/30/2021 | 6/30/2022 |
| Suitability Requirements | Sargento - Plymouth WI | NotApplicable_SuitabilityRequirements.pdf | 9/23/2020 | 9/23/2023 |
| HACCP Process Flow Diagram | Sargento - Plymouth WI | Resale Food Safety Plan Process Flow .pdf | 6/24/2020 | 6/24/2022 |
