Item
CC2860 MEAT CHICKEN DICED GLAZED (CC2860)
Chicken Breast Meat with Rib Meat, Water, Sugar, Less Than 2% Modified Potato Starch, Tomato Powder, Salt, Smoke Flavor, Citric Acid, Caramel Color, Organic Chili Powder (Organic Chili Pepper, Organic Paprika, Organic Black Pepper, Sea Salt, Organic Garlic), Beet Powder, Organic Black Pepper, Onion Powder, Garlic Powder, Organic Cumin, Cinnamon, Organic Chili Pepper.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | B20CC2860 Prop 65 Letter.pdf | 12/17/2021 | 12/17/2023 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP3 Section IIA - Flowchart A5.pdf | 2/8/2021 | 2/8/2023 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | Example of COA.pdf | 10/25/2017 | 10/25/2019 |
| HACCP | BrucePac, Inc. Woodburn, OR | HACCP COMPLIANCE Letter 3-6-17.pdf | 3/6/2017 | 3/5/2020 |
| Item Questionnaire | BrucePac, Inc. Woodburn, OR | Item Questionnaire.pdf | 11/24/2020 | 11/24/2021 |
| Nutrition | BrucePac, Inc. Woodburn, OR | Nutrition.pdf | 12/2/2019 | 11/19/2022 |
| Lot Code | BrucePac, Inc. Woodburn, OR | PSCC2860 B20 3PG.pdf | 3/14/2019 | 3/13/2022 |
| Label Sample | BrucePac, Inc. Woodburn, OR | PSCC2860 B20 3PG.pdf | 5/25/2022 | 5/25/2023 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCC2860 B20 3PG.pdf | 5/25/2021 | 5/24/2024 |
| GMO | BrucePac, Inc. Woodburn, OR | PSCC2860 B20 3PG.pdf | 5/25/2021 | 5/25/2023 |
| Shelf Life | BrucePac, Inc. Woodburn, OR | PSCC2860 B20 3PG.pdf | 5/25/2021 | 5/25/2023 |
