Item
Raisin Bagel (Test1)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID)
WATER
SUGAR
RAISINS
YEAST
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
VITAL WHEAT GLUTEN
SALT
CINNAMON
VEGETABLE OIL (CANOLA AND/OR SOY)
XANTHAN GUM
YEAST NUTRIENT (AMMONIUM SULFATE)
DOUGH CONDITIONER (ASCORBIC ACID)
CALCIUM SULFATE
ENZYMES
CALCIUM PROPIONATE (MOLD INHIBITOR)
Non-Food Product
Locations
| Location name | Address |
|---|---|
| Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Portland Specialty Baking | Allergens.pdf | 4/1/2019 | 3/31/2021 |
| GMO | Portland Specialty Baking | GMO Statement, 2015.doc | 11/27/2018 | 11/26/2020 |
