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Pisiva® Non-GMO Pea Protein 90% - Hydrolyzed (Pea Peptides) (NAPC90P)
Pisiva® Pea Protein 90% - Hydrolyzed deliver the functional and nutritional benefits consumers associate with collagen – now in a clean, plant-based format that is allergen-friendly, highly digestible, and fast dispersing. Produced through controlled hydrolysis, Pisiva® proteins are broken down into low–molecular weight peptides, enabling rapid hydration, easy incorporation, and consistent performance across food, beverage, and supplement applications.These peptides offer excellent water solubility with low viscosity contribution and minimal impact on flavor or color—supporting higher protein fortification without compromising sensory quality. Pea peptides also provide a naturally balanced
amino acid profile, including branched chain amino acids (BCAAs) such as leucine, isoleucine, and valine, making them well suited for products positioned for active nutrition, muscle support, and
everyday wellness.
Our Pisiva® Non-GMO Pea Protein 90% - Hydrolyzed (Item #NAPC90P) is made from Non-GMO yellow peas and processed using a natural manufacturing method.
Locations
| Location name | Address |
|---|---|
| Anhui Shunxin Shegyuan Biological Food Co., Ltd | No. 28 Bengbu Road Langya Economic Development Zone Chuzhou, AH 239000 CHN |
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