Item
RESR MSB BKD ZEST POT N/S (71117.02352)
POTATOES, WHOLE MILK, SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [MOLD INHIBITOR]), PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), BUTTER (SWEET CREAM [MILK], SALT), BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORN STARCH, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SALT, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), BLACK PEPPER, ONION POWDER, GARLIC POWDER, DEXTROSE
Ready-to-eat
Locations
Location name | Address |
---|---|
Topeka Baked - Production Facility 21 | 3167 SE 10th street Topeka, KS 66607 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Topeka Baked - Production Facility 21 | 71117.02352-main_st._bistro_baked_zesty_au_gratin_potatoes_-_6_20_oz.pdf | 8/20/2024 | 8/20/2027 |
Ingredient Statement | Topeka Baked - Production Facility 21 | 71117.02352-main_st._bistro_baked_zesty_au_gratin_potatoes_-_6_20_oz.pdf | 8/20/2024 | 8/20/2027 |
California Prop. 65 | Topeka Baked - Production Facility 21 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
HACCP Process Flow Diagram | Topeka Baked - Production Facility 21 | Fac. 21 Sides Hot Fill Flow Diagram 06.24.23.pdf | 6/24/2023 | 6/23/2025 |
Item Questionnaire | Topeka Baked - Production Facility 21 | Item Questionnaire.pdf | 9/9/2024 | 9/9/2027 |
Country of Origin | Topeka Baked - Production Facility 21 | NotApplicable_CountryofOrigin.pdf | 8/19/2024 | 8/19/2027 |
Nutrition | Topeka Baked - Production Facility 21 | Nutrition.pdf | 8/20/2024 | 8/20/2027 |
Lot Code | Topeka Baked - Production Facility 21 | Resers Code Date Interpretation.docx | 8/19/2024 | 8/19/2027 |
Suitability Requirements | Topeka Baked - Production Facility 21 | Suitability Requirements.pdf | 9/12/2024 | 9/12/2027 |
-
Documents Up to Date
- 16 locations
- 205 items
- 137 documents