Item
RESR MSB BKD ZEST POT N/S (71117.02352)
POTATOES, WHOLE MILK, SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BUTTER (SWEET CREAM, SALT), BACON PIECES (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORN STARCH, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SALT, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), BLACK PEPPER, DEXTROSE, ONION POWDER, GARLIC POWDER
Ready-to-eat
Locations
Location name | Address |
---|---|
Topeka Baked - Production Facility 21 | 3167 SE 10th street Topeka, KS 66607 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Topeka Baked - Production Facility 21 | 71117.02352-main_st._bistro_baked_zesty_au_gratin_potatoes_-_6_20_oz.pdf | 8/20/2024 | 8/20/2027 |
Ingredient Statement | Topeka Baked - Production Facility 21 | 71117.02352-main_st._bistro_baked_zesty_au_gratin_potatoes_-_6_20_oz.pdf | 8/20/2024 | 8/20/2027 |
Allergens | Topeka Baked - Production Facility 21 | Allergens.pdf | 10/24/2024 | 10/24/2026 |
California Prop. 65 | Topeka Baked - Production Facility 21 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
HACCP Process Flow Diagram | Topeka Baked - Production Facility 21 | Fac. 21 Sides Hot Fill Flow Diagram 06.24.23.pdf | 6/24/2023 | 6/23/2025 |
Item Questionnaire | Topeka Baked - Production Facility 21 | Item Questionnaire.pdf | 9/9/2024 | 9/9/2027 |
Country of Origin | Topeka Baked - Production Facility 21 | NotApplicable_CountryofOrigin.pdf | 8/19/2024 | 8/19/2027 |
Nutrition | Topeka Baked - Production Facility 21 | Nutrition.pdf | 8/20/2024 | 8/20/2027 |
Lot Code | Topeka Baked - Production Facility 21 | Resers Code Date Interpretation.docx | 8/19/2024 | 8/19/2027 |
Suitability Requirements | Topeka Baked - Production Facility 21 | Suitability Requirements.pdf | 9/12/2024 | 9/12/2027 |
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Documents Up to Date
- 16 locations
- 207 items
- 138 documents