Item

RESR MSB BKD ZEST POT N/S (71117.02352)

POTATOES, WHOLE MILK, SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BUTTER (SWEET CREAM, SALT), BACON PIECES (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORN STARCH, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SALT, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), BLACK PEPPER, DEXTROSE, ONION POWDER, GARLIC POWDER
Ready-to-eat
Locations
Location name Address
Topeka Baked - Production Facility 21 3167 SE 10th street Topeka, KS 66607
Documents
Type Location
Product Specification Sheet Topeka Baked - Production Facility 21
Ingredient Statement Topeka Baked - Production Facility 21
Allergens Topeka Baked - Production Facility 21
California Prop. 65 Topeka Baked - Production Facility 21
HACCP Process Flow Diagram Topeka Baked - Production Facility 21
Item Questionnaire Topeka Baked - Production Facility 21
Country of Origin Topeka Baked - Production Facility 21
Nutrition Topeka Baked - Production Facility 21
Lot Code Topeka Baked - Production Facility 21
Suitability Requirements Topeka Baked - Production Facility 21