Item

Papetti's® Cage-Free Fully Cooked Cheese and Bacon Egg Bite, 120/1.75 oz (14616-78984-00)

WHOLE EGGS, COTTAGE CHEESE (CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, SKIM MILK, CONTAINS 1% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARRAGEENAN, POLYSORBATE 80, MALTODEXTRIN, CITRIC ACID, ENZYMES), BACON BITS (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL (COLOR), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: XANTHAN GUM, CITRIC ACID.
Egg/Egg By-Product
Locations
Location name Address
Lenox 1009 Papetti Pkwy Lenox, IA 50851
Norwalk 101 Delaware Street Norwalk, IA 50211
Documents
Type Location
Product Specification Sheet Norwalk
Product Specification Sheet Lenox
Lot Code Lenox
Lot Code Norwalk
Ingredient Statement Lenox
Ingredient Statement Norwalk
California Prop. 65 Norwalk
California Prop. 65 Lenox
Country of Origin Norwalk
Country of Origin Lenox
Item Questionnaire Norwalk
Item Questionnaire Lenox
Melamine Norwalk
Melamine Lenox
Nutrition Norwalk
Nutrition Lenox
HACCP Process Flow Diagram Lenox
HACCP Process Flow Diagram Norwalk
Suitability Requirements Norwalk
Suitability Requirements Lenox