Item
Papetti's® Cage-Free Fully Cooked Cheese and Bacon Egg Bite, 120/1.75 oz (14616-78984-00)
WHOLE EGGS, COTTAGE CHEESE (CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, SKIM MILK, CONTAINS 1% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARRAGEENAN, POLYSORBATE 80, MALTODEXTRIN, CITRIC ACID, ENZYMES), BACON BITS (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL (COLOR), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: XANTHAN GUM, CITRIC ACID.
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Lenox | 1009 Papetti Pkwy Lenox, IA 50851 |
| Norwalk | 101 Delaware Street Norwalk, IA 50211 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Norwalk |
| Product Specification Sheet | Lenox |
| Lot Code | Lenox |
| Lot Code | Norwalk |
| Ingredient Statement | Lenox |
| Ingredient Statement | Norwalk |
| California Prop. 65 | Norwalk |
| California Prop. 65 | Lenox |
| Country of Origin | Norwalk |
| Country of Origin | Lenox |
| Item Questionnaire | Norwalk |
| Item Questionnaire | Lenox |
| Melamine | Norwalk |
| Melamine | Lenox |
| Nutrition | Norwalk |
| Nutrition | Lenox |
| HACCP Process Flow Diagram | Lenox |
| HACCP Process Flow Diagram | Norwalk |
| Suitability Requirements | Norwalk |
| Suitability Requirements | Lenox |