MEAT CHARCUTERIE (16244)

INGREDIENTS: HOT CALABRESE SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, NATURAL FLAVORINGS, PAPRIKA, CRUSHED RED PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE. BIANCO D’ORO® ITALIAN DRY SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, SPICES, WINE, SODIUM ASCORBATE, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE,SODIUM NITRATE. GENOA SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, WINE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE. PEPPERED SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, WINE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE. (BLACK PEPPER & GELATIN USED FOR COATING)

Protein - Mammal