Item
Buffalo Sauce, PrePack 2 fl oz, The Mighty Picnic (Buffalo Sauce, PrePack 2 fl oz, The Mighty Picnic)
Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Canola or Soybean Oil, Water, Spices, Paprika Extract, Worcestershire Sauce (Distilled Vinegar, Molasses, Cane Sugar, Sea Salt, Tamarind, Spices), Corn Starch, Garlic, Onion, Lemon Juice Concentrate, Xanthan Gum, Natural Flavor.
Sauce
Locations
| Location name | Address |
|---|---|
| The Jam Stand | 8 Sharon St. New York, NY 11211 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | The Jam Stand | Allergens.pdf | 10/22/2024 | 10/22/2026 |
| EtO Statement | The Jam Stand | Blazing Buffalo ingredient statement.pdf | 10/16/2024 | 10/16/2026 |
| Irradiation Status Statement | The Jam Stand | Blazing Buffalo ingredient statement.pdf | 10/16/2024 | 10/16/2026 |
| Product Specification Sheet | The Jam Stand | Buffalo Sauce Spec_SF_HF.xlsx - Sheet1.pdf | 7/1/2024 | 7/1/2027 |
| Country of Origin | The Jam Stand | Country of Origin.pdf | 9/18/2024 | 9/18/2027 |
| Label Sample | The Jam Stand | FR-3-4SS-75mm x 155mm x 2 Lane_BA.ai | 9/4/2024 | 9/4/2025 |
| Item Questionnaire | The Jam Stand | Item Questionnaire.pdf | 9/18/2024 | 9/18/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | The Jam Stand | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/19/2024 | 10/19/2027 |
| Nutrition | The Jam Stand | Nutrition.pdf | 9/18/2024 | 9/18/2027 |
| California Prop. 65 | The Jam Stand | Prop 65 Letter 2024.docx (3).pdf | 5/8/2024 | 5/8/2026 |
| HACCP Process Flow Diagram | The Jam Stand | QA-13A HACCP Flow Chart - FR3.pdf | 3/22/2024 | 3/22/2026 |
| Suitability Requirements | The Jam Stand | Suitability Requirements.pdf | 9/18/2024 | 9/18/2027 |
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Documents Up to Date
- 16 locations
- 40 items
- 80 documents