Lemon juice concentrate Clarified 500 GP (LJCC500GPL)

Concentrated Clarified Lemon Juice Concentrated clarified lemon juice is made from natural or cloudy concentrated lemon juice. The juice is centrifuged to correct the pulp content, then sent to ultrafiltration equipment where dissolved solids are removed. It is then transported through pipelines to a resin column where ion exchange occurs, a process called debittering. The clear juice is pasteurized and sent to an evaporative concentrator where it is concentrated to specifications. It is then cooled and sent to the batch tank for batch formation. Once approved by quality control, it is released for bottling after being filtered. It is packaged in new metal drums with lids and double-sealed polyethylene bags. Once packaged and labeled, the batch of cloudy concentrated lemon juice is immediately transported to the freezing chamber, where it is kept at temperatures of -18°C to -25°C until dispatch. Under these storage conditions, the shelf life is two years.