Item
SAF PRO PUFF PASTRY 3.0 (FORMERLY IBIS YELLOW) 10 KG BAG (27400)
SAF Pro® Puff Pastry 3.0 is a dough conditioner that helps the machinability of the dough and improves the volume.
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), DATEM, Enzymes.
Dough Strengthener / Conditioner
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 950, 1050 60th Avenue SW Cedar Rapids, IA 52404 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27400 COA Example.pdf | 7/23/2019 | 7/22/2021 |
Safety Data Sheet (SDS) | 27400 Saf Pro Puff Pastry 3.0 (IBIS Yellow).pdf | 11/18/2022 | 11/17/2025 | |
Label Sample | 27400 SafPro Puff Pastry 3.0 10kg - Label.pdf | 9/26/2022 | 9/26/2023 | |
Label Sample | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27400 SafPro Puff Pastry 3.0 10kg - Label.pdf | 8/29/2023 | 8/28/2024 |
Halal | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27400, Halal, Saf Pro Puff Pastry 3.0, Exp 3-31-24.pdf | 12/27/2022 | 3/31/2024 |
Kosher | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27400, Kosher, Saf Pro Puff Pastry 3.0, Exp 2-28-26.pdf | 3/3/2025 | 2/28/2026 |
Ingredient Statement | 27400, SAFPro Puff Pastry 3.0, TDS, v5.pdf | 12/27/2022 | 12/27/2023 | |
Allergens | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Allergens.pdf | 8/2/2023 | 8/1/2025 |
Country of Origin | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Country of Origin.pdf | 5/21/2024 | 5/21/2027 |
Item Questionnaire | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Item Questionnaire.pdf | 4/8/2025 | 4/7/2028 |
HACCP Process Flow Diagram | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Lesaffre Blending Facility HACCP Process Flowchart, 10 kg & 50 lb, Rev 8-7-23.pdf | 4/8/2025 | 4/8/2027 |
California Prop. 65 | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Lesaffre Corporation California Proposition 65 Declaration.pdf | 10/14/2021 | 10/14/2023 |
Organic | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | NotApplicable_Organic.pdf | 2/24/2021 | -- |
Nutrition | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Nutrition.pdf | 1/29/2024 | 1/28/2027 |
GMO | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Saf Pro & Red Star Blended Products, Non GMO Certified, Exp 6-12-25.pdf | 6/12/2024 | 6/12/2025 |
Suitability Requirements | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Suitability Requirements.pdf | 3/20/2023 | 3/19/2026 |