Item
BEAN - GARBANZO 7-8MM ORGANIC (RAW) (8122)
Bean / Legume
Locations
Location name | Address |
---|---|
Espar S.r.l. (Suchiar) | Avenida Belgrano 4658 Piso 13 Oficina E San Miguel de Tucuman, T T4000 ARG |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Organic | Espar S.r.l. (Suchiar) | 7197_OIA_CONST_NOP_20250408.pdf | 4/8/2025 | 4/8/2026 |
Allergens | Espar S.r.l. (Suchiar) | Allergens.pdf | 4/8/2024 | 4/8/2026 |
Food Contact Packaging Certificate of Compliance | Espar S.r.l. (Suchiar) | CERTIFICADO DIGITAL INGLES HACCP.pdf | 2/26/2025 | 2/26/2027 |
Country of Origin | Espar S.r.l. (Suchiar) | Country of Origin.pdf | 2/19/2025 | 2/19/2028 |
EtO Statement | Espar S.r.l. (Suchiar) | DECLARATION OF NON-USE OF ETHYLENE OXIDE.pdf | 3/14/2025 | 3/14/2027 |
Gluten | Espar S.r.l. (Suchiar) | GLUTEN FREE STATEMENT.pdf | 3/14/2025 | 3/14/2027 |
Pesticide | Espar S.r.l. (Suchiar) | GZ0 23-11-70 to 75 -GARBANZO Resultados CEREALS OLEAGINOUS AND BYPRODUCTS ANALYSIS .pdf | 2/26/2025 | 2/26/2027 |
HACCP | Espar S.r.l. (Suchiar) | HAZARD ANALYSIS MATRIX AND PREVENTIVE CONTROLS- 2024.pdf | 2/26/2025 | 2/26/2028 |
Item Questionnaire | Espar S.r.l. (Suchiar) | Item Questionnaire.pdf | 3/14/2025 | 3/13/2028 |
Kosher | Espar S.r.l. (Suchiar) | KOSHER ESPAR 2025.pdf | 4/1/2025 | 3/31/2026 |
Label Sample | Espar S.r.l. (Suchiar) | LABEL SAMPLE Org Chickpeas.pdf | 2/26/2025 | 2/26/2026 |
Lot Code | Espar S.r.l. (Suchiar) | LOT CODE INSTRUCTION.pdf | 2/26/2025 | 2/26/2028 |
CoA Sample | Espar S.r.l. (Suchiar) | Micro - Heavy Metals - Micotoxins - Allergen - Organic Chickpeas GZO-24-11-22 to 30.pdf | 3/14/2025 | 3/14/2027 |
Heavy Metal | Espar S.r.l. (Suchiar) | Micro - Heavy Metals - Micotoxins - Allergen - Organic Chickpeas GZO-24-11-22 to 30.pdf | 3/14/2025 | 3/14/2027 |
Safety Data Sheet (SDS) | Espar S.r.l. (Suchiar) | MSDS.pdf | 2/26/2025 | 2/26/2028 |
GMO | Espar S.r.l. (Suchiar) | NON GMO STATEMENT.pdf | 2/26/2025 | 2/26/2027 |
Halal | Espar S.r.l. (Suchiar) | NotApplicable_Halal.pdf | 2/26/2025 | 2/26/2027 |
Nutrition | Espar S.r.l. (Suchiar) | Nutrition.pdf | 2/26/2025 | 2/26/2028 |
Product Specification Sheet | Espar S.r.l. (Suchiar) | Organic Chickpeas.pdf | 2/27/2024 | 2/26/2027 |
Shelf Life | Espar S.r.l. (Suchiar) | Organic Chickpeas.pdf | 2/26/2025 | 2/26/2028 |
HACCP Process Flow Diagram | Espar S.r.l. (Suchiar) | PROCESS FLOW CHART.pdf | 2/26/2025 | 2/26/2027 |
California Prop. 65 | Espar S.r.l. (Suchiar) | PROP 65 COMPLIANCE STATEMENT.pdf | 2/26/2025 | 2/26/2027 |
Irradiation Status Statement | Espar S.r.l. (Suchiar) | SEWAGE SLUDGE AND IRRADIATION STATEMENT.pdf | 2/26/2025 | 2/26/2027 |
Sewage Statement | Espar S.r.l. (Suchiar) | SEWAGE SLUDGE AND IRRADIATION STATEMENT.pdf | 2/26/2025 | 2/26/2027 |

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Documents Up to Date
- 170 locations
- 282 items
- 1893 documents