Item
BGARD CHEESE PROC LOAF N/S (203351)
Cultured Milk and Skim Milk, Water, Natural Flavor, Whey, Sodium Phosphate, Salt, Contains Less Than 2% Of Maltodextrin, Modified Food Starch, Milkfat, Sorbic Acid (preservative), Lactic Acid, Apocarotenal (color), Guar Gum, Xanthan Gum, Locust Bean Gum, Enzymes
Allergens: Milk
Dairy
Locations
Location name | Address |
---|---|
Bongards Creameries Humboldt | 3001 US Hwy 45 Bypass Humboldt, TN 38343 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Bongards Creameries Humboldt | 203351 - 12.2 Pr Cheese Prod Y.pdf | 4/22/2024 | 4/22/2027 |
Ingredient Statement | Bongards Creameries Humboldt | 203351 - 12.2 Pr Cheese Prod Y.pdf | 4/17/2025 | 4/16/2028 |
Allergens | Bongards Creameries Humboldt | Allergens.pdf | 4/22/2024 | 4/22/2026 |
HACCP Process Flow Diagram | Bongards Creameries Humboldt | Bongards Humboldt HACCP XRAY Flow Chart - Bulk 030821.pdf | 4/22/2024 | 4/22/2026 |
California Prop. 65 | Bongards Creameries Humboldt | California Prop 65 Statement.pdf | 4/22/2024 | 4/22/2026 |
Country of Origin | Bongards Creameries Humboldt | Country of Origin.pdf | 4/22/2024 | 4/22/2027 |
Item Questionnaire | Bongards Creameries Humboldt | Item Questionnaire.pdf | 4/22/2024 | 4/22/2027 |
Lot Code | Bongards Creameries Humboldt | Lot Code Explanation.pdf | 4/22/2024 | 4/22/2027 |
Nutrition | Bongards Creameries Humboldt | Nutrition.pdf | 4/22/2024 | 4/22/2027 |
Suitability Requirements | Bongards Creameries Humboldt | Suitability Requirements.pdf | 4/22/2024 | 4/22/2027 |

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Documents Up to Date
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