Item

BGARD CHEESE PROC LOAF N/S (203351)

Cultured Milk and Skim Milk, Water, Natural Flavor, Whey, Sodium Phosphate, Salt, Contains Less Than 2% Of Maltodextrin, Modified Food Starch, Milkfat, Sorbic Acid (preservative), Lactic Acid, Apocarotenal (color), Guar Gum, Xanthan Gum, Locust Bean Gum, Enzymes Allergens: Milk
Dairy
Locations
Location name Address
Bongards Creameries Humboldt 3001 US Hwy 45 Bypass Humboldt, TN 38343
Documents
Type Location File name Effective Expiration
Product Specification Sheet Bongards Creameries Humboldt 203351 - 12.2 Pr Cheese Prod Y.pdf 4/22/2024 4/22/2027
Ingredient Statement Bongards Creameries Humboldt 203351 - 12.2 Pr Cheese Prod Y.pdf 4/17/2025 4/16/2028
Allergens Bongards Creameries Humboldt Allergens.pdf 4/22/2024 4/22/2026
HACCP Process Flow Diagram Bongards Creameries Humboldt Bongards Humboldt HACCP XRAY Flow Chart - Bulk 030821.pdf 4/22/2024 4/22/2026
California Prop. 65 Bongards Creameries Humboldt California Prop 65 Statement.pdf 4/22/2024 4/22/2026
Country of Origin Bongards Creameries Humboldt Country of Origin.pdf 4/22/2024 4/22/2027
Item Questionnaire Bongards Creameries Humboldt Item Questionnaire.pdf 4/22/2024 4/22/2027
Lot Code Bongards Creameries Humboldt Lot Code Explanation.pdf 4/22/2024 4/22/2027
Nutrition Bongards Creameries Humboldt Nutrition.pdf 4/22/2024 4/22/2027
Suitability Requirements Bongards Creameries Humboldt Suitability Requirements.pdf 4/22/2024 4/22/2027