Item
RICH'S BRIOCHE BUN LARGE, SLICED (45057)
INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, DRIED EGG YOLK, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DRIED WHOLE EGG, YEAST, WHEAT GLUTEN, DOUGH CONDITIONER (MONOGLYCERIDES, ASCORBIC ACID), BUTTER (CREAM (FROM MILK)).
CONTAINS: WHEAT, EGG, MILK
MAY CONTAIN SESAME
*Provided by RICHs
Bread
Locations
| Location name | Address |
|---|---|
| The Good Bread Company -East facility | 26986 Trolley Industrial Dr. Taylor, MI 48180 |
| The Good Bread Company-West Facility | 1020 E Franklin Avenue Minneapolis, MN 55404 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | The Good Bread Company -East facility | 2.4.3.6 Process Flow .xlsx | 2/19/2024 | 2/18/2026 |
| HACCP | The Good Bread Company -East facility | 2.4.3.9 HACCP INGREDIENTS HAZARD ANALYSIS (2).xls | 2/19/2024 | 2/18/2027 |
| Lot Code | The Good Bread Company-West Facility | 2022_02_25_13_10_53.pdf | 3/30/2022 | 3/29/2025 |
| Label Sample | The Good Bread Company-West Facility | 20220228_122706.jpg | 3/1/2022 | 3/1/2023 |
| HACCP | The Good Bread Company-West Facility | 45057 Richs Brioche Bun Large 100 Gram 112619.rtf | 2/28/2022 | 2/27/2025 |
| Ingredient Statement | The Good Bread Company-West Facility | 45057 Richs Brioche Bun_Prod. Spec.pdf | 2/19/2019 | 2/19/2020 |
| Shelf Life | The Good Bread Company-West Facility | 45057 Richs Brioche Bun_Product spec review.pdf | 1/1/2021 | 1/1/2023 |
| Allergens | The Good Bread Company-West Facility | Allergens.pdf | 1/12/2021 | 1/12/2023 |
| Shelf Life | The Good Bread Company -East facility | brioche.pdf | 6/20/2022 | 6/19/2025 |
| Country of Origin | The Good Bread Company-West Facility | Country of Origin.pdf | 4/7/2020 | 4/7/2023 |
| Item Questionnaire | The Good Bread Company-West Facility | Item Questionnaire.pdf | 6/7/2022 | 6/6/2025 |
| Lot Code | The Good Bread Company -East facility | Lot Code Explanation 5.20.2024.pdf | 4/24/2025 | 4/23/2028 |
| Gluten | The Good Bread Company-West Facility | NotApplicable_Gluten.pdf | 2/19/2019 | 2/19/2020 |
| GMO | The Good Bread Company-West Facility | NotApplicable_GMO.pdf | 2/19/2019 | 2/18/2021 |
| Kosher | The Good Bread Company-West Facility | NotApplicable_Kosher.pdf | 2/19/2019 | 2/19/2024 |
| Kosher | The Good Bread Company -East facility | NotApplicable_Kosher.pdf | 6/20/2022 | -- |
| Suitability Requirements | The Good Bread Company-West Facility | NotApplicable_SuitabilityRequirements.pdf | 2/4/2020 | 2/4/2025 |
| Nutrition | The Good Bread Company-West Facility | Nutrition.pdf | 10/27/2021 | 10/26/2024 |
| HACCP Process Flow Diagram | The Good Bread Company-West Facility | Reviewed Flowchart.pdf | 3/2/2021 | 3/2/2023 |
| Label Sample | The Good Bread Company -East facility | rich label.pdf | 4/24/2025 | 4/24/2026 |
-
Documents Up to Date
- 2 locations
- 4 items
- 37 documents