Item
Three Stars Strong Bakers AA5 (410402 (previously 216210) bulk)
Wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Ascorbic acid, Riboflavin, Amylase, Folic acid. Contains: Wheat
Flour
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
ADM Milling Co - Mississauga mill | 1770 Barbertown road Mississauga, ON L5M2M5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | ADM Milling Co - Mississauga mill | 2025 ADM Milling Canada Quality Package- Flour.pdf | 4/8/2025 | 4/8/2027 |
Kosher | ADM Milling Co - Mississauga mill | 2025 ADM Milling Kosher-Canada Mills Exp.2025-12-31.pdf | 1/1/2025 | 12/31/2025 |
Lot Code | ADM Milling Co - Mississauga mill | 410402 Three Stars Strong Bakers AA5 Bulk Mississauga-PIP.pdf | 2/21/2022 | 2/20/2025 |
Product Specification Sheet | ADM Milling Co - Mississauga mill | 410402 Three Stars Strong Bakers AA5 Bulk Mississauga-PIP.pdf | 2/23/2024 | 2/22/2027 |
Allergens | ADM Milling Co - Mississauga mill | Allergens.pdf | 10/30/2023 | 10/29/2025 |
Country of Origin | ADM Milling Co - Mississauga mill | Country of Origin.pdf | 10/26/2022 | 10/25/2025 |
Item Questionnaire | ADM Milling Co - Mississauga mill | Item Questionnaire.pdf | 2/9/2023 | 2/8/2026 |
Label Sample | ADM Milling Co - Mississauga mill | NotApplicable_LabelSample.pdf | 12/7/2023 | 12/6/2024 |
Nutrition | ADM Milling Co - Mississauga mill | Nutrition.pdf | 10/27/2022 | 10/26/2025 |
GMO | ADM Milling Co - Mississauga mill | Page 6 2025 Technical Package-Flour GMO Statement.pdf | 1/2/2025 | 1/2/2027 |
No Animal Ingredient Statement | ADM Milling Co - Mississauga mill | Page 8 2024 Technical Package-Flour Halal Statement.pdf | 1/2/2024 | 1/1/2025 |
Suitability Requirements | ADM Milling Co - Mississauga mill | Suitability Requirements.pdf | 10/27/2022 | 10/26/2025 |
Safety Data Sheet (SDS) | ADM Milling Co - Mississauga mill | Wheat Flour Food only_MILLING-WFFOODONLY_MTR_GHS1_EN_2022-01-20.pdf | 4/5/2024 | 4/5/2027 |