Item
Baguette Tuscan Wide 24" (31006)
Our biga starter gives a complex malted flavor, chewy moist texture, and a caramelized crust.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH CONDITIONER (SALT, BUTTERMILK POWDER, CULTURED WHEAT FLOUR, MALT BARLEY FLOUR, POTATO FLOUR, WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), YEAST, CALCIUM PROPIONATE, SESAME FLOUR.
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Stone Ground Bakery |
| Lot Code Explanation | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
| Item Questionnaire | Stone Ground Bakery |
| Nutrition | Stone Ground Bakery |
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- 86 items
- 26 documents