Item

Tomato, Chopped Italian (Orlando-220225) (220225)

CIAO Chopped Italian Tomato
Peeled tomatoes chopped, tomato juice concentrate, (acidity regulator: citric acid (E330), as required)
Dressings, Dips & Sauces
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Orlando Foods Sales - Compagnia Mercantile D'oltremare Srl Via Faraldo, 1 Mercato San Severino (SA), San Severino 84085 ITA
Documents
Type Location File name Effective Expiration
GMO Orlando Foods Sales - Compagnia Mercantile D'oltremare Srl 2022 20200403 non-gmo compliance affidavit - non-testable source - microorganisms (Preparato).pdf 5/9/2023 5/8/2025
Allergens Orlando Foods Sales - Compagnia Mercantile D'oltremare Srl Allergens.pdf 5/23/2023 5/22/2025
Shelf Life Orlando Foods Sales - Compagnia Mercantile D'oltremare Srl Ciao_Authentica_#10_ItemSetUp.pdf 3/10/2025 3/9/2028
Label Sample Orlando Foods Sales - Compagnia Mercantile D'oltremare Srl Ciao_Authentica_#10_Label.pdf 3/10/2025 3/10/2026
Product Specification Sheet Orlando Foods Sales - Compagnia Mercantile D'oltremare Srl Ciao_Authentica_#10_SpecSheet.pdf 3/10/2025 3/9/2028
Ingredient Statement Orlando Foods Sales - Compagnia Mercantile D'oltremare Srl Ciao_Authentica_#10_SpecSheet.pdf 3/10/2025 3/9/2028
Country of Origin Orlando Foods Sales - Compagnia Mercantile D'oltremare Srl Country of Origin.pdf 4/1/2025 3/31/2028
Item Questionnaire Orlando Foods Sales - Compagnia Mercantile D'oltremare Srl Item Questionnaire.pdf 5/16/2023 5/15/2026
Nutrition Orlando Foods Sales - Compagnia Mercantile D'oltremare Srl Nutrition.pdf 3/10/2025 3/9/2028
Heavy Metal Orlando Foods Sales - Compagnia Mercantile D'oltremare Srl Pesticide and Heavy Metal Statement.pdf 5/23/2023 5/22/2025
California Prop. 65 Orlando Foods Sales - Compagnia Mercantile D'oltremare Srl Prop65_does_not_apply.pdf 4/1/2025 4/1/2027
Suitability Requirements Orlando Foods Sales - Compagnia Mercantile D'oltremare Srl Suitability Requirements.pdf 5/9/2023 5/8/2026