Item
REZISTA MAX 5767 (11400115)
E#1442
Food Starch Modified
Starch
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Solutions USA LLC - Houlton | 48 Morningstar Rd Houlton, ME 04730 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Tate & Lyle Solutions USA LLC - Houlton | Allergens.pdf | 6/20/2024 | 6/20/2026 |
| FSVP Assessment Form | Tate & Lyle Solutions USA LLC - Houlton | FSVP Assessment Form.pdf | 12/22/2022 | 12/22/2023 |
| CoA Sample | Tate & Lyle Solutions USA LLC - Houlton | HO20J91080 REZISTA MAX 5767.pdf | 1/12/2021 | 1/12/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Solutions USA LLC - Houlton | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/27/2022 | 1/26/2025 |
| Melamine | Tate & Lyle Solutions USA LLC - Houlton | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Phthalate Esters Letter | Tate & Lyle Solutions USA LLC - Houlton | NOL_20230201_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO PRODUCTS.pdf | 2/1/2023 | 2/1/2024 |
| Residual Statement | Tate & Lyle Solutions USA LLC - Houlton | NOL_20230201_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO PRODUCTS.pdf | 2/1/2023 | 2/1/2024 |
| Animal Testing Statement | Tate & Lyle Solutions USA LLC - Houlton | NOL_20230201_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS.pdf | 2/1/2023 | 1/31/2025 |
| WADA/NSF/NFL Statement | Tate & Lyle Solutions USA LLC - Houlton | NOL_20230201_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS.pdf | 2/1/2023 | 1/31/2025 |
| HACCP Process Flow Diagram | Tate & Lyle Solutions USA LLC - Houlton | PCF_TLS_HACCP_HOU_20240102.pdf | 1/2/2024 | 1/1/2026 |
| California Prop. 65 | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_PIS_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Irradiation Status Statement | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_PIS_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Lot Code | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_PIS_HOU_20220113.pdf | 1/13/2022 | 1/12/2025 |
| Gluten | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_PIS_HOU_20220113.pdf | 1/13/2022 | 1/13/2023 |
| BSE - TSE | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_PIS_HOU_20220113.pdf | 1/13/2022 | 1/12/2025 |
| GMO | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_PIS_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Sewage Statement | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_PIS_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| EtO Statement | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_PIS_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Safety Data Sheet (SDS) | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_SDS_HOU_20240106.PDF | 1/6/2024 | 1/5/2026 |
| Ingredient Statement | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_SPE_HOU_20210709.pdf | 7/8/2021 | 7/8/2022 |
| Organic | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_SPE_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Shelf Life | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_SPE_HOU_20220113.pdf | 1/13/2022 | 1/12/2025 |
| GRAS/NDI/ODI Statement | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_SPE_HOU_20220113.pdf | 1/13/2022 | 1/12/2025 |
| Label Guidance | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_SPE_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Label Claims | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_SPE_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Vegan/Vegetarian Statement | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_SPE_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Product Specification Sheet | Tate & Lyle Solutions USA LLC - Houlton | REZISTA MAX 5767_SPE_HOU_20230610.pdf | 6/10/2023 | 6/9/2026 |
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