Item
SF FS 13x5 Oval Thin Flatbread (8100114)
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzymes), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| FGF Woodslea | 10 Woodslea Road Brampton, ON L6T 5P2 CAN |
Documents
| Type | Location |
|---|---|
| Shelf Life | FGF Woodslea |
| Product Specification Sheet | FGF Woodslea |
| Allergens | FGF Woodslea |
| Country of Origin | FGF Woodslea |
| Item Questionnaire | FGF Woodslea |
| Label Sample | FGF Woodslea |
| HACCP Process Flow Diagram | FGF Woodslea |
| Nutrition | FGF Woodslea |
| California Prop. 65 | FGF Woodslea |
| Suitability Requirements | FGF Woodslea |
| Lot Code | FGF Woodslea |