Item
SF FS 13x5 Oval Thin Flatbread (8100114)
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzymes), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina.
Attributes
- Ingredient declaration
Locations
Location name | Address |
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FGF Woodslea | 10 Woodslea Road Brampton, ON L6T 5P2 CAN |
Documents
Type | Location |
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Shelf Life | FGF Woodslea |
Product Specification Sheet | FGF Woodslea |
Allergens | FGF Woodslea |
Country of Origin | FGF Woodslea |
Item Questionnaire | FGF Woodslea |
Label Sample | FGF Woodslea |
HACCP Process Flow Diagram | FGF Woodslea |
Nutrition | FGF Woodslea |
California Prop. 65 | FGF Woodslea |
Suitability Requirements | FGF Woodslea |
Lot Code | FGF Woodslea |