Item
SF FS 13x5 Oval Thin Flatbread (8100114)
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzymes), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| FGF Woodslea | 10 Woodslea Road Brampton, ON L6T 5P2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | FGF Woodslea | 8100114 SF FS 13x5 Oval Thin Flatbread US v6.pdf | 10/4/2018 | 10/3/2020 |
| Product Specification Sheet | FGF Woodslea | 8100114 SF FS 13x5 Oval Thin Flatbread US v7-RFG.pdf | 11/27/2018 | 11/26/2021 |
| Allergens | FGF Woodslea | Allergens.pdf | 5/17/2022 | 5/16/2024 |
| Country of Origin | FGF Woodslea | Country of Origin.pdf | 11/1/2022 | 10/31/2025 |
| Item Questionnaire | FGF Woodslea | Item Questionnaire.pdf | 8/13/2021 | 8/12/2024 |
| Label Sample | FGF Woodslea | Label_Sample_8100114.png | 12/14/2023 | 12/13/2024 |
| HACCP Process Flow Diagram | FGF Woodslea | Locke N5 HACCP Flow 042818.pdf | 4/28/2018 | 4/27/2020 |
| Nutrition | FGF Woodslea | Nutrition.pdf | 9/20/2022 | 9/19/2025 |
| California Prop. 65 | FGF Woodslea | QA-RE-140 Prop 65 Statement- Customers signed copy.pdf | 3/21/2022 | 3/20/2024 |
| Suitability Requirements | FGF Woodslea | Suitability Requirements.pdf | 7/9/2019 | 7/8/2022 |
| Lot Code | FGF Woodslea | Technical Spec Sheet 8100114.pdf | 9/20/2022 | 9/19/2025 |
