Item
CHOCOLATE FLIP (3004)
Pain Au Chocolate Croissant
Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid,
Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Margarine (Palm Oil,
Water, Soybean Oil, Sugar, Soybean Lecithin [Soy], Mono- And Diglycerides, Potassium
Sorbate And Citric Acid As Preservatives, Natural And Artificial Flavor, Beta Carotene For
Color, Vitamin A Palmitate), Sugar, Yeast, Nonfat Dry Milk (Non-Fat Dry Milk, Whey Solids),
Vital Wheat Gluten, Salt, Dough Conditioner (Wheat Gluten, Wheat Flour, Xanthan gum,
Contains 2% or less of the following: Ascorbic Acid, Enzymes, Soybean Oil), Butter Powder
(Artificial Butter Flavor With Dextrose, Maltodextrin, Gum Acadia, Capric/Caprylic
Triglycerides), Ascorbic Acid
Filling: Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin [An
Emulsifier], Vanillin [Artificial Flavoring])
Bread
Locations
Location name | Address |
---|---|
Huntersville | 13400 Reese Blvd West Huntersville, NC 28078 |
Documents
Type | Location |
---|---|
Shelf Life | Huntersville |
Label Sample | Huntersville |
Allergens | Huntersville |
Country of Origin | Huntersville |
Item Questionnaire | Huntersville |
Lot Code | Huntersville |
Kosher | Huntersville |
Nutrition | Huntersville |
HACCP | Huntersville |
HACCP Process Flow Diagram | Huntersville |
Suitability Requirements | Huntersville |

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