Item
14" Thin Par Baked Crust (18159)
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine)
Palm Oil, Cornmeal, Wheat Semolina, Sugar, Salt, Dough Conditioner (Datem,
Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium
Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum
Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L-cysteine.
Bakery
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
Type | Location |
---|---|
HACCP Process Flow Diagram | Cornell |
Ingredient Statement | Walker |
GMO | Cornell |
GMO | Walker |
Allergens | Cornell |
Allergens | Walker |
Country of Origin | Cornell |
Country of Origin | Walker |
Gluten | Cornell |
Gluten | Walker |
HACCP | Cornell |
Ingredient Statement | Cornell |
Item Questionnaire | Cornell |
Item Questionnaire | Walker |
Kosher | Cornell |
Kosher | Walker |
Label Sample | Cornell |
Lot Code | Cornell |
HACCP | Walker |
Label Sample | Walker |
Lot Code | Walker |
Nutrition | Walker |
Shelf Life | Walker |
Suitability Requirements | Walker |
Nutrition | Cornell |
Shelf Life | Cornell |
Suitability Requirements | Cornell |
HACCP Process Flow Diagram | Walker |

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Documents Up to Date
- 5 locations
- 147 items
- 69 documents