Item

14" Thin Par Baked Crust (18159)

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine) Palm Oil, Cornmeal, Wheat Semolina, Sugar, Salt, Dough Conditioner (Datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L-cysteine.
Bakery
Attributes
  • Ingredient declaration
Locations
Location name Address
Cornell 1326 Cornell Rd. Green Bay, WI 54313
Walker 3050 Walker Drive Green Bay, WI 54311
Documents
Type Location
HACCP Process Flow Diagram Cornell
Ingredient Declaration Walker
GMO Cornell
GMO Walker
Allergens Cornell
Allergens Walker
Country of Origin Cornell
Country of Origin Walker
Gluten Cornell
Gluten Walker
HACCP Plan (Item) Cornell
Ingredient Declaration Cornell
Item Questionnaire Cornell
Item Questionnaire Walker
Kosher Cornell
Kosher Walker
Product Label Sample Cornell
Lot Code Explanation Cornell
HACCP Plan (Item) Walker
Product Label Sample Walker
Lot Code Explanation Walker
Nutrition Walker
Shelf Life and Storage Statement Walker
Suitability Requirements Walker
Nutrition Cornell
Shelf Life and Storage Statement Cornell
Suitability Requirements Cornell
HACCP Process Flow Diagram Walker
AK Crust