Item
Creme Fraiche (30087)
Crème Fraiche
INGREDIENTS: PASTEURIZED CULTURED CREAM, VITAMIN C (TO MAINTAIN FRESHNESS), AND CITRIC ACID.
CONTAINS: MILK.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Savencia Cheese USA (FDLE) | 157 Jackson Street New Holland, PA 17557 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Savencia Cheese USA (FDLE) | 30087 Creme Fraiche 2-45 lb.pdf | 11/18/2021 | 11/18/2022 |
Gluten | Savencia Cheese USA (FDLE) | 30087 Creme Fraiche 2-45 lb.pdf | 10/21/2020 | 10/21/2021 |
Allergens | Savencia Cheese USA (FDLE) | Allergens.pdf | 3/14/2023 | 3/13/2025 |
Country of Origin | Savencia Cheese USA (FDLE) | Country of Origin.pdf | 7/6/2021 | 7/5/2024 |
Kosher | Savencia Cheese USA (FDLE) | Creme Fraiche exp 06-30-20.pdf | 7/1/2019 | 6/30/2020 |
California Prop. 65 | Savencia Cheese USA (FDLE) | Letter of Prop 65.pdf | 2/13/2018 | 2/13/2020 |
Halal | Savencia Cheese USA (FDLE) | NotApplicable_Halal.pdf | 5/28/2020 | -- |
Organic | Savencia Cheese USA (FDLE) | NotApplicable_Organic.pdf | 11/1/2019 | -- |
Safety Data Sheet (SDS) | Savencia Cheese USA (FDLE) | NotApplicable_SafetyDataSheetSDS.pdf | 7/13/2022 | 7/12/2025 |
Nutrition | Savencia Cheese USA (FDLE) | Nutrition.pdf | 7/6/2021 | 7/5/2024 |
HACCP Process Flow Diagram | Savencia Cheese USA (FDLE) | P243-002 HARPC HACCP Policy Overview.pdf | 4/13/2021 | 4/13/2023 |
Ingredient Statement | Savencia Cheese USA (FDLE) | PS-30087 Creme Fraiche 2-45 lb.pdf | 10/7/2019 | 10/6/2020 |
Product Specification Sheet | Savencia Cheese USA (FDLE) | PS-30087 Creme Fraiche 2-45 lb.pdf | 10/7/2019 | 10/6/2022 |
Shelf Life | Savencia Cheese USA (FDLE) | PS-30087 Creme Fraiche 2-45 lb.pdf | 10/7/2019 | 10/6/2021 |
Melamine | Savencia Cheese USA (FDLE) | Savencia Melamine Letter.pdf | 2/1/2021 | 2/1/2022 |
BSE - TSE | Savencia Cheese USA (FDLE) | SAVENCIA PACKET FDLE.pdf | 10/4/2021 | 10/3/2024 |
Heavy Metal | Savencia Cheese USA (FDLE) | Savencia Pesticide and Heavy Metal Statement.pdf | 1/7/2020 | 1/6/2022 |