Item
KOREAN BBQ SEASONING (114861)
SOY SAUCE POWDER (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT), FRUCTOSE, SPICES INCLUDING TURMERIC, NATURAL FLAVORS, ONION POWDER, SALT, HOT SAUCE POWDER (RED PEPPER, DISTILLED VINEGAR, SALT), CITRIC ACID, SESAME OIL, LESS THAN 2% SILICON DIOXIDE AND TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING. CONTAINS SOY, WHEAT.
Seasoning
Locations
| Location name | Address |
|---|---|
| Solina | 7616 S 6th St Oak Creek, WI 53154 |
Documents
| Type | Location |
|---|---|
| Gluten | Solina |
| Irradiation Status Statement | Solina |
| Allergens | Solina |
| Safety Data Sheet (SDS) | Solina |
| CoA Sample | Solina |
| Food Contact Packaging Certificate of Compliance | Solina |
| HARPC Food Safety Plan (Item) | Solina |
| HACCP | Solina |
| FSVP Assessment Form | Solina |
| HACCP Process Flow Diagram | Solina |
| Item Questionnaire | Solina |
| Lot Code | Solina |
| National Bioengineered Food Disclosure Standard (Simplified) | Solina |
| Nutrition | Solina |
| Kosher | Solina |
| California Prop. 65 | Solina |
