Item
204/2oz UL PARM CS (14423)
WATER, CANOLA OIL, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), APPLE CIDER VINEGAR, LESS THAN 2% OF SALT, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), LEMON JUICE CONCENTRATE, EGG YOLK, SUGAR, SPICES, WORCESTERSHIRE POWDER (MALTODEXTRIN, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, DRIED GARLIC, SUGAR, SPICES [INCLUDING CELERY SEED], TAMARIND, NATURAL FLAVOR), DRIED GARLIC, CITRIC ACID, XANTHAN GUM, DRIED ONION, ANCHOVY POWDER (MALTODEXTRIN, ANCHOVY EXTRACT, SALT), CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, TAMARIND POWDER (MALTODEXTRIN, CITRIC ACID, TAMARIND EXTRACT, CARAMEL COLOR), ANNATTO EXTRACT (COLOR), NATURAL FLAVOR.
Other
Locations
Location name | Address |
---|---|
Litehouse, Inc. Corporate | 100 Litehouse Drive Sandpoint, ID 83864 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Litehouse, Inc. Corporate | 14423.PNG | 3/25/2019 | 3/24/2020 |
Product Specification Sheet | Litehouse, Inc. Corporate | 14423_55946_Parmesan Caesar Dressing_Spec_2.21.19.pdf | 2/21/2019 | 2/20/2022 |
Lot Code | Litehouse, Inc. Corporate | 14423_55946_Parmesan Caesar Dressing_Spec_2.21.19.pdf | 2/21/2019 | 2/20/2022 |
Shelf Life | Litehouse, Inc. Corporate | 14423_55946_Parmesan Caesar Dressing_Spec_2.21.19.pdf | 2/21/2019 | 2/20/2021 |
Allergens | Litehouse, Inc. Corporate | Allergens.pdf | 3/19/2019 | 3/18/2021 |
HACCP Process Flow Diagram | Litehouse, Inc. Corporate | HACCP - Pillow Process Flow.pdf | 3/24/2021 | 3/24/2023 |
Item Questionnaire | Litehouse, Inc. Corporate | Item Questionnaire.pdf | 1/25/2019 | 1/25/2020 |

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