Item
Sourdough English Muffins (6860)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains less than 2% of each of the following: Wheat Gluten, Sugar, Salt, Vinegar, Soybean Oil, Calcium Propionate (A Preservative), Fumaric Acid, Datem, Potassium Sorbate (A Preservative), Citric Acid, Hydrogenated Soybean Oil, Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes, Calcium Citrate.
Contains: Wheat.
Processed on the same line with Soy.
Bakery
Locations
| Location name | Address |
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Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | H & S Bakery - Bake Rite Rolls - Bensalem, PA | IMG_7860.jpg | 3/9/2021 | 3/9/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | H & S Bakery - Bake Rite Rolls - Bensalem, PA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/8/2021 | 3/7/2024 |
| Nutrition | H & S Bakery - Bake Rite Rolls - Bensalem, PA | Nutrition.pdf | 3/9/2021 | 3/8/2024 |
| Product Specification Sheet | H & S Bakery - Bake Rite Rolls - Bensalem, PA | Sourdough EM spec sheet.xlsx | 3/8/2021 | 3/7/2024 |
| Product Specification Sheet | H & S Bakery - Bake Rite Rolls - Bensalem, PA | Sourdough EM spec sheet.xlsx | 3/8/2021 | 3/7/2024 |
