Item
HOLDBAC YM-C PLUS LYO 100 DCU (1284863)
Lactobacillus paracasei
Propionibacterium freudenreichii subsp. shermanii
Cultures
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Danisco Deutschland GmbH - Niebüll, Germany | Busch-Johannsen-Straße 1 Niebüll, - 25899 DEU |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Danisco Deutschland GmbH - Niebüll, Germany | 1284863_4114754547_COA.pdf | 2/20/2025 | 2/20/2027 |
| Gluten | Danisco Deutschland GmbH - Niebüll, Germany | 1284863_HOLDBAC YM-C PLUS LYO 100 DCU_4_11_2019_PDS.pdf | 4/11/2019 | 4/10/2020 |
| Allergens | Danisco Deutschland GmbH - Niebüll, Germany | Allergens.pdf | 2/20/2025 | 2/20/2027 |
| Lot Code | Danisco Deutschland GmbH - Niebüll, Germany | CH-3043-DN.jpg | 5/22/2020 | 5/22/2023 |
| Label Sample | Danisco Deutschland GmbH - Niebüll, Germany | CH-3130-DN_HOLDBAC_YMC_PLUS_100DCU_SM.jpg | 5/22/2020 | 5/22/2021 |
| Country of Origin | Danisco Deutschland GmbH - Niebüll, Germany | Country of Origin.pdf | 10/20/2023 | 10/19/2026 |
| HACCP Process Flow Diagram | Danisco Deutschland GmbH - Niebüll, Germany | HACCP FLOW CHART_HOLDBAC_DANISCO_3_5_2021.pdf | 3/5/2021 | 3/5/2023 |
| Product Specification Sheet | Danisco Deutschland GmbH - Niebüll, Germany | HOLDBAC YM-C PLUS LYO 100 DCU_4_19_2021_PDS.pdf | 4/19/2021 | 4/18/2024 |
| Item Questionnaire | Danisco Deutschland GmbH - Niebüll, Germany | Item Questionnaire.pdf | 10/6/2023 | 10/5/2026 |
| Halal | Danisco Deutschland GmbH - Niebüll, Germany | NIEBULL_11_30_2025_HAL.pdf | 1/12/2024 | 11/30/2025 |
| Kosher | Danisco Deutschland GmbH - Niebüll, Germany | NIEBULL_12_31_2025_KSHR.pdf | 12/24/2024 | 12/31/2025 |
| Suitability Requirements | Danisco Deutschland GmbH - Niebüll, Germany | Suitability Requirements.pdf | 10/5/2023 | 10/4/2026 |
