Item

Essential ER 100 (6039-20)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes.
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Lallemand Inc. 1620 Prefontaine Montreal, Quebec H1W 2N8 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 7/31/2024 7/31/2026
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 5/15/2024 5/15/2027
California Prop. 65 Lallemand Baking Solutions / Specialty Blending'N Packaging Essential and Fermaid Compliance statement - 2023 NA v2.pdf 10/24/2023 10/23/2025
Irradiation Status Statement Lallemand Baking Solutions / Specialty Blending'N Packaging Essential and Fermaid Compliance statement - NA 2025.pdf 4/15/2025 4/15/2027
Vegan/Vegetarian Statement Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 100 Animal Free.pdf 8/9/2024 8/9/2026
Halal Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 100 Animal Free.pdf 2/25/2025 2/25/2027
No Animal Ingredient Statement Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 100 Animal Free.pdf 4/15/2025 4/15/2026
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 100 Kosher.pdf 1/1/2025 12/31/2025
Kosher Lallemand Inc. Essential ER 100 Kosher.pdf 12/31/2024 12/31/2025
Label Sample Lallemand Baking Solutions / Specialty Blending'N Packaging ESSENTIAL ER 100 Label copy 2022.pdf 2/25/2025 2/25/2026
Safety Data Sheet (SDS) Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 100 SDS - 2023.pdf 7/26/2023 7/25/2026
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 100 TDS FINAL 2022.pdf 12/6/2022 12/5/2025
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 100 TDS.pdf 2/7/2025 2/7/2027
Ingredient Statement Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 100 TDS.pdf 4/15/2025 4/14/2028
Shelf Life Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 100 TDS.pdf 4/15/2025 4/14/2028
HACCP Process Flow Diagram Lallemand Inc. HACCP Flow Chart Dough Conditioners 2024.pdf 6/5/2024 6/5/2026
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2024.pdf 4/10/2025 4/10/2027
Item Questionnaire Lallemand Baking Solutions / Specialty Blending'N Packaging Item Questionnaire.pdf 3/20/2025 3/19/2028
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging lot code interpretation Essential and Fermaid 2023.pdf 6/30/2023 6/29/2026
Lot Code Lallemand Inc. lot code interpretation Essential and Fermaid 2023.pdf 2/7/2025 2/7/2028
National Bioengineered Food Disclosure Standard (Simplified) Lallemand Baking Solutions / Specialty Blending'N Packaging National Bioengineered Food Disclosure Standard (Simplified).pdf 11/11/2022 11/10/2025
Halal Lallemand Inc. NotApplicable_Halal.pdf 2/7/2025 2/7/2027
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 5/15/2024 5/15/2027
Suitability Requirements Lallemand Inc. Suitability Requirements.pdf 2/7/2025 2/7/2028
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging Suitability Requirements.pdf 3/17/2025 3/16/2028