Item

Hiland Bacon and Cheddar Sour Cream Dip - 16oz (25270)

Cultured Grade A Milk And Cream, Non Fat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin (Natural Preservative), Maltodextrin, Salt, Hydrolyzed Vegetable Protein (Corn), Textured Vegetable Protein (Soy Flour, Caramel Color), Dehydrated Onion, Whey, Yeast Extract, Torula Yeast, Monosodium Glutamate, Canola Oil, Sugar, Natural Flavor Including Smoke, Colors (Extractives of Paprika, Annatto And Tumeric) Disodium Phosphate, Dehydrated Garlic, Citric Acid, Lactic Acid
Dairy
Locations
Location name Address
Hiland Dairy- Omaha 2901 Cuming Street Omaha, NE 68103
Documents
Type Location File name Effective Expiration
Allergens Hiland Dairy- Omaha Allergens.pdf 8/2/2024 8/2/2026
Nutrition Hiland Dairy- Omaha Nutrition.pdf 7/13/2023 7/12/2026
Product Specification Sheet Hiland Dairy- Omaha Sour Cream Dip Spec and Nut Sheet (Bacon and Cheddar).pdf 3/23/2023 3/22/2026