Item
Hiland Bacon and Cheddar Sour Cream Dip - 16oz (25270)
Cultured Grade A Milk And Cream, Non Fat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin (Natural Preservative), Maltodextrin, Salt, Hydrolyzed Vegetable Protein (Corn), Textured Vegetable Protein (Soy Flour, Caramel Color), Dehydrated Onion, Whey, Yeast Extract, Torula Yeast, Monosodium Glutamate, Canola Oil, Sugar, Natural Flavor Including Smoke, Colors (Extractives of Paprika, Annatto And Tumeric) Disodium Phosphate, Dehydrated Garlic, Citric Acid, Lactic Acid
Dairy
Locations
Location name | Address |
---|---|
Hiland Dairy- Omaha | 2901 Cuming Street Omaha, NE 68103 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Hiland Dairy- Omaha | Allergens.pdf | 8/2/2024 | 8/2/2026 |
Nutrition | Hiland Dairy- Omaha | Nutrition.pdf | 7/13/2023 | 7/12/2026 |
Product Specification Sheet | Hiland Dairy- Omaha | Sour Cream Dip Spec and Nut Sheet (Bacon and Cheddar).pdf | 3/23/2023 | 3/22/2026 |