Item
12" Baked Wheat Subs (31362)
INGREDIENTS: WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, CRUSHED WHEAT, SOYBEAN OIL, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SALT, GUAR GUM, FAVA BEAN FLOUR, DEXTROSE, SUGAR, CALCIUM DIPHOSPHATE, SOY LECITHIN, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYME, DISTILLED MONOGLYCERIDES, WHEAT STARCH, CALCIUM CARBONATE, SILICON DIOXIDE (FLOW AID), L-CYSTEINE HYDROCHLORIDE, YEAST, MOLASSES, UNENRICHED SEMOLINA, EGG, WHEY, PALM OIL. CONTAINS: WHEAT, BARLEY, SOY, EGG, MILK.
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Baker Boy | 31362 Allergen.pdf | 8/17/2024 | 8/17/2026 |
Ingredient Statement | Baker Boy | 31362 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
Product Specification Sheet | Baker Boy | 31362.pdf | 5/31/2024 | 5/31/2027 |
Item Questionnaire | Baker Boy | 31362_Item Questionnaire.pdf | 8/2/2024 | 8/2/2027 |
Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
Country of Origin | Baker Boy | Country of Origin.pdf | 7/8/2024 | 7/8/2027 |
HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Baked Products.pdf | 6/3/2024 | 6/3/2026 |
California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/30/2024 | 7/30/2027 |

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