Item
Cumin & Sichuan Peppercorn Sauce (7461)
Water, Soybean Paste (Water, Soybeans, Rice, Salt), Sugar, Canola Oil, Rice Wine Vinegar (Contains Caramel Color), Soy Sauce (Water, Soybeans, Salt, Sugar), Onions, Garlic, Unsulfured Molasses, Tamarind Concentrate, Modified Corn Starch, Ginger, Salt, Cumin, Spices, Toasted Sesame Oil, Sichuan Peppercorns, Dehydrated Red Bell Pepper, Dehydrated Garlic.
Contains: Sesame, Soy.
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Custom Culinary, Inc. | 7247 7248 7459 7460 7461 Pouch Labels.pdf | 4/7/2025 | 4/7/2026 |
| Product Specification Sheet | Custom Culinary, Inc. | 7461 (2-28-25).pdf | 2/28/2025 | 2/28/2028 |
| Allergens | Custom Culinary, Inc. | Allergens.pdf | 3/10/2025 | 3/10/2027 |
| HACCP Process Flow Diagram | Custom Culinary, Inc. | Basic Frozen Sauces Process Flow Chart.pdf | 5/16/2024 | 5/17/2027 |
| Country of Origin | Custom Culinary, Inc. | Country of Origin.pdf | 2/17/2023 | 2/16/2026 |
| EtO Statement | Custom Culinary, Inc. | ETO General.pdf | 5/16/2024 | 5/17/2027 |
| Irradiation Status Statement | Custom Culinary, Inc. | Irradiated Ingredients General.pdf | 7/9/2024 | 7/9/2026 |
| Item Questionnaire | Custom Culinary, Inc. | Item Questionnaire.pdf | 7/1/2024 | 7/1/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/17/2023 | 2/16/2026 |
| Nutrition | Custom Culinary, Inc. | Nutrition.pdf | 2/17/2023 | 2/16/2026 |
| California Prop. 65 | Custom Culinary, Inc. | Prop65.pdf | 5/16/2024 | 5/17/2027 |
| Suitability Requirements | Custom Culinary, Inc. | Suitability Requirements.pdf | 7/3/2024 | 7/3/2027 |
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Documents Up to Date
- 4 locations
- 39 items