Item

Olives, Sliced Ripe, Pouch 10/33 oz. (16917)

Table olives are the sound fruits of the cultivated olive-tree (Olea europaea sativa) harvested when turning colour, before the stage of complete ripeness is attained. Olives are placed directly in brine and preserved by natural fermentation. After these stage olives are darkened by oxidation, whose bitterness has been removed by alkaline treatment. After oxidation, olives are pitted, sliced into parallel segments of fairly uniform thickness, packed in brine and preserved by heat sterilisation.
Ripe olives, water, salt and color stabilzer: ferrous gluconate.
Ready-to-eat
Locations
Location name Address
Maçarico sa Av Manuel Milheirão n17 Praia de Mira, 06 3060-197 PRT
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