Item

PPX001 (PPX001)

Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Spice
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Henry Broch & Company 3940 Porett Dr. Gurnee, IL 60031
Documents
Type Location File name Effective Expiration
Label Sample Henry Broch & Company 4x6 label template 2024.pdf 8/14/2024 8/14/2025
Allergens Henry Broch & Company Allergens.pdf 8/14/2024 8/14/2026
CoA Sample Henry Broch & Company COA_PPX001_0720543.pdf 10/7/2020 10/7/2022
Country of Origin Henry Broch & Company Country of Origin.pdf 9/13/2023 9/12/2026
HACCP Process Flow Diagram Henry Broch & Company FSM.FS.002_Storage Flowchart Rev.6.pdf 2/19/2025 2/19/2027
Gluten Henry Broch & Company Gluten Free Statement_Smoked Paprika.pdf 6/7/2024 6/7/2026
GMO Henry Broch & Company GMO-FREE STATEMENT_Oregano.pdf 1/18/2024 1/17/2026
Kosher Henry Broch & Company Henry Broch Company LOC.pdf 2025.pdf 1/1/2025 12/31/2025
Irradiation Status Statement Henry Broch & Company IRRADIATION LETTER_Smoked Paprika.pdf 10/7/2020 10/7/2022
Item Questionnaire Henry Broch & Company Item Questionnaire.pdf 10/24/2024 10/24/2027
Lot Code Henry Broch & Company Lot Code Statement.pdf 10/20/2022 10/19/2025
Halal Henry Broch & Company NotApplicable_Halal.pdf 6/5/2024 6/5/2026
Nutrition Henry Broch & Company Nutrition.pdf 9/13/2023 9/12/2026
Product Specification Sheet Henry Broch & Company PPX001_PAPRIKA SMOKED Rev.3.pdf 10/13/2022 10/12/2025
Safety Data Sheet (SDS) Henry Broch & Company SDS Waiver.pdf 9/16/2024 9/16/2027
Suitability Requirements Henry Broch & Company Suitability Requirements.pdf 10/31/2023 10/30/2026
Henry Broch & Company