Item
Papetti's Fully-Cooked 6"x3" Singlefold Omelet Filled with Cheddar Cheese with Medium Browning, 72/3.5 0z (46025-90135-00)
EGG PATTY: WHOLE EGGS, WHEY, DRIED CREAM CHEESE (CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NONFAT DRY MILK, DISODIUM PHOSPHATE, NATURAL FLAVOR), SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, GUAR GUM, WHITE PEPPER, NATURAL BUTTER FLAVOR.
FILLING: PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR).
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Gaylord | 120 Tower St. Gaylord, MN 55334 |
| Klingerstown | 68 Spain Road Klingerstown, PA 17941 |
Documents
| Type | Location |
|---|---|
| Product Specification | Klingerstown |
| Product Specification | Gaylord |
| Lot Code Explanation | Klingerstown |
| Lot Code Explanation | Gaylord |
| Ingredient Declaration | Gaylord |
| Ingredient Declaration | Klingerstown |
| Allergens | Klingerstown |
| Allergens | Gaylord |
| Proposition 65 Statement | Klingerstown |
| Proposition 65 Statement | Gaylord |
| Country of Origin | Klingerstown |
| Country of Origin | Gaylord |
| Item Questionnaire | Klingerstown |
| Item Questionnaire | Gaylord |
| Melamine Statement | Gaylord |
| Melamine Statement | Klingerstown |
| Nutrition | Klingerstown |
| Nutrition | Gaylord |
| HACCP Process Flow Diagram | Klingerstown |
| HACCP Process Flow Diagram | Gaylord |
| Suitability Requirements | Klingerstown |
| Suitability Requirements | Gaylord |
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