Item
BAKRBY DONUT IW CIN RLN/S (41371)
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and Hydrogenated Soybean Oil, Yeast, Contains Less than 2% of the Following: Dextrose, Whey, Soy Flour, Salt, Monoglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Beta Carotene, Enzymes, Ascorbic Acid, Egg. Topping: Isomaltulose, Water, Sugar, Stabilizer (Isomaltulose, Sugar, Agar, Salt, Calcium Carbonate, Calcium Sulfate, Potassium Sorbate, Sorbic Acid, Monoglycerides, Natural Flavor, Citric Acid, Sucralose), Contains Less than 2% of the Following: Propylene Glycol, Natural Flavors. Contains: Wheat, Egg, Milk, and Soy.
Bakery
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baker Boy | 41371 Allergen.pdf | 8/17/2024 | 8/17/2026 |
| Product Specification Sheet | Baker Boy | 41371.pdf | 5/31/2024 | 5/31/2027 |
| Item Questionnaire | Baker Boy | 41371_Item Questionnaire.pdf | 8/2/2024 | 8/2/2027 |
| Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
| Country of Origin | Baker Boy | Country of Origin.pdf | 7/19/2024 | 7/19/2027 |
| HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Fried Products.docx | 6/3/2024 | 6/3/2026 |
| Ingredient Statement | Baker Boy | Nutrition 41371.pdf | 5/6/2025 | 5/5/2028 |
| Nutrition | Baker Boy | Nutrition.pdf | 6/4/2024 | 6/4/2027 |
| California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
| Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |
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Documents Up to Date
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