Item
Papetti's® Frozen Liquid Whole Eggs with Citric Acid, 6/5 Lb Cartons (46025-65123-00)
Whole Egg with Citric Acid is a pasteurized liquid whole egg product with citric acid that is packaged in a 5 pound gable top container and frozen for longer shelf life. This product is processed and packaged in a manner that will allow it to meet the declared shelf life when stored at 0°F (-17.7°C) or below. This product is produced under USDA supervision. This product will be tested and found to meet all governing agencies and Michael Foods, Inc. Egg Division specifications before being released for sale.
WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Wakefield | 105 N Main St Wakefield, NE 68784 |
Documents
| Type | Location |
|---|---|
| Shelf Life | Wakefield |
| Label Sample | Wakefield |
| Product Specification Sheet | Wakefield |
| Ingredient Statement | Wakefield |
| Lot Code | Wakefield |
| Allergens | Wakefield |
| California Prop. 65 | Wakefield |
| Country of Origin | Wakefield |
| EtO Statement | Wakefield |
| Heavy Metal | Wakefield |
| Item Questionnaire | Wakefield |
| Melamine | Wakefield |
| HACCP Process Flow Diagram | Wakefield |
| Label Claims | Wakefield |
| Nutrition | Wakefield |
| HARPC Food Safety Plan (Item) | Wakefield |
| Suitability Requirements | Wakefield |
