Item
Whole Egg with Citric (46025-65123-00)
WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Wakefield | 105 N Main St Wakefield, NE 68784 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | Wakefield | 46025-65123-00 spec.pdf | 4/8/2025 | 4/7/2028 |
| Product Specification Sheet | Wakefield | 46025-65123-00 spec.pdf | 4/8/2025 | 4/7/2028 |
| Label Sample | Wakefield | 46025-65123-00 graphics.pdf | 5/3/2024 | 5/3/2025 |
| Ingredient Statement | Wakefield | 46025-65123-00 spec.pdf | 5/3/2024 | 5/3/2025 |
| Lot Code | Wakefield | 46025-65123-00 spec.pdf | 5/3/2024 | 5/3/2027 |
| Allergens | Wakefield | Allergens.pdf | 7/1/2024 | 7/1/2026 |
| California Prop. 65 | Wakefield | California Proposition 65.pdf | 5/3/2024 | 5/3/2026 |
| Country of Origin | Wakefield | Country of Origin.pdf | 7/1/2024 | 7/1/2027 |
| EtO Statement | Wakefield | Ethylene Oxide Statement.pdf | 7/1/2024 | 7/1/2026 |
| Heavy Metal | Wakefield | Heavy Metal Testing-Egg.pdf | 5/3/2024 | 5/3/2026 |
| Item Questionnaire | Wakefield | Item Questionnaire.pdf | 7/1/2024 | 7/1/2027 |
| HACCP Process Flow Diagram | Wakefield | NotApplicable_HACCPProcessFlowDiagram.pdf | 7/1/2024 | 7/1/2026 |
| Label Claims | Wakefield | NotApplicable_LabelClaims.pdf | 7/1/2024 | 7/1/2026 |
| Nutrition | Wakefield | Nutrition.pdf | 7/1/2024 | 7/1/2027 |
| HARPC Food Safety Plan (Item) | Wakefield | Policy Food Safety Programs All 2024.pdf | 10/2/2024 | 10/2/2027 |
| Suitability Requirements | Wakefield | Suitability Requirements.pdf | 7/1/2024 | 7/1/2027 |
