Item
Cream of Tartar (102042)
Minimum 99.5 % CREAM OF TARTAR
Maximum 0.5 % WATER (drying at 105 ºC for 4hours)
Leavening Agent
Locations
| Location name | Address |
|---|---|
| Gonzalo Castello-Alicante Spain | 475 St Tegner Rd Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Gonzalo Castello-Alicante Spain |
| Lot Code | Gonzalo Castello-Alicante Spain |
| California Prop. 65 | Gonzalo Castello-Alicante Spain |
| Product Specification Sheet | Gonzalo Castello-Alicante Spain |
| GMO | Gonzalo Castello-Alicante Spain |
| National Bioengineered Food Disclosure Standard (Simplified) | Gonzalo Castello-Alicante Spain |
| Nutrition | Gonzalo Castello-Alicante Spain |
| Kosher | Gonzalo Castello-Alicante Spain |
