Item
CHICKEN FLAVOR WONF (SOUP BASE TYPE) POWDER (35.46463)
SALT, TAPIOCA STARCH, YEAST EXTRACT, CHICKEN POWDER, CHICKEN FAT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR (CONTAINS CELERY).
Flavor
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Bell Flavors and Fragrances- Main | 35.46463 COA Example.pdf | 5/7/2024 | 5/7/2026 |
| Label Sample | Bell Flavors and Fragrances- Main | 35.46463 Label.pdf | 1/31/2025 | 1/31/2026 |
| Halal | Bell Flavors and Fragrances- Main | 35.46463 TDS.pdf | 5/7/2024 | 5/7/2026 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 5/7/2024 | 5/7/2026 |
| Lot Code | Bell Flavors and Fragrances- Main | Bell F&F_Batch Lot Number and Best if Used By Dates.pdf | 12/13/2023 | 12/12/2026 |
| Food Contact Packaging Certificate of Compliance | Bell Flavors and Fragrances- Main | Bell F&F_Safe Packaging Material Statement (2024).pdf | 4/22/2025 | 4/22/2027 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 5/8/2024 | 5/8/2027 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 5/7/2024 | 5/7/2027 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 5/7/2024 | 5/7/2027 |
| HACCP | Bell Flavors and Fragrances- Main | QCP 1_2.pdf | 5/20/2024 | 5/20/2027 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Dry Blended Powders (2).pdf | 3/11/2024 | 3/11/2026 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 8/4/2024 | 8/4/2027 |
