Item

Gochujang Hot Pepper Paste (SBW19067)

CHILIS, SUGAR, MISO (WATER, SOYBEANS, CULTURED RICE, SEA SALT), SALT, SUNFLOWER OIL, VINEGAR, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF RED PEPPER. CONTAINS: SOY.
Flavor / Spice
Locations
Location name Address
Food Basics, Division of Yost Foods, Inc. 2795 Westway Dr Brunswick, OH 44212
Documents
Type Location File name Effective Expiration
Allergens Food Basics, Division of Yost Foods, Inc. Allergens.pdf 2/13/2024 2/12/2026
HACCP Food Basics, Division of Yost Foods, Inc. FS0005P HACCP PLAN-Process for Wet Blending- Mixers V14.pdf 8/2/2017 8/1/2020
Product Specification Sheet Food Basics, Division of Yost Foods, Inc. SPEC SBW19067 Gochujang Hot Pepper Paste.pdf 8/2/2017 8/1/2020