Fructevia (1401)

Fructevia combines crystalline fructose, inulin, and highly purified steviol glycosides to deliver a rounded sweetness curve similar to high fructose corn syrup (HFCS) or a blend of sucrose and fructose. The exceptionally clean flavor is free from bitter notes commonly found in stevia products. Fructevia’s participation in browning reactions and its humectant capability make it ideal for use in reduced calorie baked goods. Its ability to lower the freezing point benefits production of frozen beverages or frozen desserts. High solubility and ease of use make it the ideal sweetener for a variety of applications including beverages, cereals, dairy products, sauces, jams, jellies and frozen foods.