Danby (Danby)

Danby is an aged raw goat’s milk beauty styled after the dense cheeses of the Pyrenees mountains. Danby is named for marble that’s dug from the hills in our corner of Vermont. Cracking a wheel is like diving into a quarry swimming hole in the summer-- bold like a skinny dip, elegant as a twisting dive. Tiny Danby curds are cooked & pressed, and each wheel is brushed weekly for four months. Every wedge of Danby is full of fresh, grassy sweetness balanced by vanilla and browned butter complexity.