Item
RESERS MSB POTATOES 2XBAKED 16 Z (71117.02360)
INGREDIENTS: POTATOES, WHOLE MILK, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], CELLULOSE, NATAMYCIN [NATURAL MOLD INHIBITOR], POTATO STARCH), HEAVY CREAM (CREAM, FAT FREE MILK), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK, SALT), SALT, GARLIC, ONION POWDER, BLACK PEPPER, XANTHAN GUM, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]), DEHYDRATED PARSLEY.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
| Topeka Baked - Production Facility 21 | 3167 SE 10th street Topeka, KS 66607 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Century - Production Facility 10 |
| Ingredient Statement | Topeka Baked - Production Facility 21 |
| Product Specification Sheet | Topeka Baked - Production Facility 21 |
| Allergens | Topeka Baked - Production Facility 21 |
| California Prop. 65 | Topeka Baked - Production Facility 21 |
| HACCP Process Flow Diagram | Topeka Baked - Production Facility 21 |
| Item Questionnaire | Topeka Baked - Production Facility 21 |
| Country of Origin | Topeka Baked - Production Facility 21 |
| Nutrition | Topeka Baked - Production Facility 21 |
| Lot Code | Topeka Baked - Production Facility 21 |
| Suitability Requirements | Topeka Baked - Production Facility 21 |
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