Item

RESERS MSB POTATOES 2XBAKED 16 Z (71117.02360)

INGREDIENTS: POTATOES, WHOLE MILK, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), HEAVY CREAM (CREAM, FAT FREE MILK), SALT, CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT), GARLIC POWDER, ONION POWDER, POTASSIUM SORBATE (PRESERVATIVE), FLAVORING (YEAST EXTRACT, SALT), NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), BLACK PEPPER, DEHYDRATED PARSLEY.
Ready-to-eat
Locations
Location name Address
Century - Production Facility 10 6999 NW Century Blvd. Hillsboro, OR 97124
Topeka Baked - Production Facility 21 3167 SE 10th street Topeka, KS 66607
Documents
Type Location File name Effective Expiration
Product Specification Sheet Century - Production Facility 10 71117.02360 Signature Twice Baked Potato.docx 3/27/2024 3/27/2027
Ingredient Statement Topeka Baked - Production Facility 21 71117.02360 Signature Twice Baked Potato.docx 8/20/2024 8/20/2027
Product Specification Sheet Topeka Baked - Production Facility 21 71117.02360 Signature Twice Baked Potato.docx 8/20/2024 8/20/2027
California Prop. 65 Topeka Baked - Production Facility 21 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
HACCP Process Flow Diagram Topeka Baked - Production Facility 21 Fac. 21 Sides Hot Fill Flow Diagram 06.24.23.pdf 6/24/2023 6/23/2025
Item Questionnaire Topeka Baked - Production Facility 21 Item Questionnaire.pdf 9/9/2024 9/9/2027
Country of Origin Topeka Baked - Production Facility 21 NotApplicable_CountryofOrigin.pdf 8/19/2024 8/19/2027
Nutrition Topeka Baked - Production Facility 21 Nutrition.pdf 8/20/2024 8/20/2027
Lot Code Topeka Baked - Production Facility 21 Resers Code Date Interpretation.docx 8/19/2024 8/19/2027
Suitability Requirements Topeka Baked - Production Facility 21 Suitability Requirements.pdf 9/12/2024 9/12/2027
Reser's Fine Foods