Item
                RESERS MSB POTATOES 2XBAKED 16 Z (71117.02360)
INGREDIENTS: POTATOES, WHOLE MILK, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], CELLULOSE, NATAMYCIN [NATURAL MOLD INHIBITOR], POTATO STARCH), HEAVY CREAM (CREAM, FAT FREE MILK), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK, SALT), SALT, GARLIC, ONION POWDER, BLACK PEPPER, XANTHAN GUM, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]), DEHYDRATED PARSLEY.
            
                    Ready-to-eat
                
        Locations
    | Location name | Address | 
|---|---|
| Century - Production Facility 410 | 6999 NW Century Blvd. Hillsboro, OR 97124 | 
| Topeka Baked - Production Facility 321 | 3167 SE 10th street Topeka, KS 66607 | 
Documents
    | Type | Location | 
|---|---|
| Product Specification Sheet | Century - Production Facility 410 | 
| Ingredient Statement | Topeka Baked - Production Facility 321 | 
| Product Specification Sheet | Topeka Baked - Production Facility 321 | 
| Allergens | Topeka Baked - Production Facility 321 | 
| California Prop. 65 | Topeka Baked - Production Facility 321 | 
| HACCP Process Flow Diagram | Topeka Baked - Production Facility 321 | 
| Item Questionnaire | Topeka Baked - Production Facility 321 | 
| Country of Origin | Topeka Baked - Production Facility 321 | 
| Nutrition | Topeka Baked - Production Facility 321 | 
| Lot Code | Topeka Baked - Production Facility 321 | 
| Suitability Requirements | Topeka Baked - Production Facility 321 | 
                    - 
                            Documents Up to Date
 - 15 locations
 - 210 items
 - 145 documents