Item
High Flavored FSH Enzyme Modified Cheese (210000662400)
WATER, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, ENZYMES, LACTIC ACID, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE, XANTHAN GUM
Dairy
Locations
| Location name | Address |
|---|---|
| Kraft Heinz Ingredients - NEW ULM | 2525 S. Bridge Street NEW ULM, MN 56073 |
Documents
| Type | Location |
|---|---|
| Gluten | Kraft Heinz Ingredients - NEW ULM |
| GMO | Kraft Heinz Ingredients - NEW ULM |
| California Prop. 65 | Kraft Heinz Ingredients - NEW ULM |
| Safety Data Sheet (SDS) | Kraft Heinz Ingredients - NEW ULM |
| Allergens | Kraft Heinz Ingredients - NEW ULM |
| Country of Origin | Kraft Heinz Ingredients - NEW ULM |
| FSVP Assessment Form | Kraft Heinz Ingredients - NEW ULM |
| Item Questionnaire | Kraft Heinz Ingredients - NEW ULM |
| Lot Code | Kraft Heinz Ingredients - NEW ULM |
| BSE - TSE | Kraft Heinz Ingredients - NEW ULM |
| Residual Statement | Kraft Heinz Ingredients - NEW ULM |
| HARPC Food Safety Plan (Item) | Kraft Heinz Ingredients - NEW ULM |
| HACCP Process Flow Diagram | Kraft Heinz Ingredients - NEW ULM |
| HACCP | Kraft Heinz Ingredients - NEW ULM |
| Heavy Metal | Kraft Heinz Ingredients - NEW ULM |
| Melamine | Kraft Heinz Ingredients - NEW ULM |
| Pesticide | Kraft Heinz Ingredients - NEW ULM |
| Phthalate Esters Letter | Kraft Heinz Ingredients - NEW ULM |
| Sewage Statement | Kraft Heinz Ingredients - NEW ULM |
| Nutrition | Kraft Heinz Ingredients - NEW ULM |
