Item
Red Pepper-Ground-30HU (0300-01-Z-11295)
This product consists of dehydrated, ground, selected chili peppers. Minor adjustments, for standardization of pungency and color values may be made with suitable capsicum. A maximum of 2.0% silicon dioxide may be added as an anti-caking agent. The ground red peppers are treated with a maximum of 100ppm Ethoxyquin as an anti-oxidant.
Spice
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Sensient Natural Ingredients |
| Allergens | Sensient Natural Ingredients |
| Pesticide | Sensient Natural Ingredients |
| Country of Origin | Sensient Natural Ingredients |
| Gluten | Sensient Natural Ingredients |
| GMO | Sensient Natural Ingredients |
| Halal | Sensient Natural Ingredients |
| Irradiation Status Statement | Sensient Natural Ingredients |
| Kosher | Sensient Natural Ingredients |
| Lot Code | Sensient Natural Ingredients |
| Ingredient Statement | Sensient Natural Ingredients |
| Nutrition | Sensient Natural Ingredients |
| California Prop. 65 | Sensient Natural Ingredients |
| Safety Data Sheet (SDS) | Sensient Natural Ingredients |
