Item

BURNT SUGAR (100081)

The product is made Sugar and Water only. The Product may be designated with: "Burnt Sguar Syrup", "Burnt sugar", "Caramelised sugar syrup", "Caramelised sugar". The use of the class name "sugar" hast to be evaluated based on the properties of the finished food.
Food Ingredient
Locations
Location name Address
FELIX KOCH - Südzucker AG Site Offstein Wormser Straße 11 Obrigheim, Rhineland Palatinate 67283 DEU
Documents
Type Location File name Effective Expiration
Pesticide FELIX KOCH - Südzucker AG Site Offstein 240117_Pesticides sugar and sugar products_valid until 2027.pdf 1/28/2025 1/28/2027
GMO FELIX KOCH - Südzucker AG Site Offstein 240117_SZ - Allergen_GMO Sugar and Sugar products valid until 2027.pdf 1/28/2025 1/28/2027
Heavy Metal FELIX KOCH - Südzucker AG Site Offstein 240202_SZ - Heavy metals valid until 2027.pdf 1/28/2025 1/28/2027
Allergens FELIX KOCH - Südzucker AG Site Offstein Allergens.pdf 1/28/2025 1/28/2027
CoA Sample FELIX KOCH - Südzucker AG Site Offstein CoC Sensient.pdf 11/19/2024 11/19/2026
Country of Origin FELIX KOCH - Südzucker AG Site Offstein Country of Origin.pdf 11/19/2024 11/19/2027
Halal FELIX KOCH - Südzucker AG Site Offstein Halal Quality Control - Halal Zertifikat - SÜDZUCKER Karasirup - gültig bis 12.12.2025.pdf 12/13/2024 12/12/2025
Product Specification Sheet FELIX KOCH - Südzucker AG Site Offstein Karasirup 75-760-01 - englisch.pdf 11/19/2024 11/19/2027
Natural FELIX KOCH - Südzucker AG Site Offstein Karasirup 75-760-01 - englisch.pdf 1/7/2025 1/7/2026
BSE - TSE FELIX KOCH - Südzucker AG Site Offstein NotApplicable_BSETSE.pdf 11/19/2024 11/19/2027
Organic FELIX KOCH - Südzucker AG Site Offstein NotApplicable_Organic.pdf 10/16/2024 10/16/2026
Nutrition FELIX KOCH - Südzucker AG Site Offstein Nutrition.pdf 11/19/2024 11/19/2027
Suitability Requirements FELIX KOCH - Südzucker AG Site Offstein Suitability Requirements.pdf 11/19/2024 11/19/2027
Kosher FELIX KOCH - Südzucker AG Site Offstein SZ Obrigheim-Offstein - Koscher-Zertifikat - gültig bis 31.03.2026 - englisch.pdf 3/31/2025 3/31/2026