Item
2.5oz. Sub Dough w/WG (11224)
Ingredients: Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Vital Wheat Gluten, Wheat Starch, Contains less than 2% of: Whey, Salt, Potassium Chloride, Maltodextrin, DATEM, Dextrose, Soybean Oil, Ascorbic Acid, Enzyme, Mono-and Diglycerides, Polysorbate 60, Antioxidants (Citric Acid and BHT), Egg, Soy Lecithin. Contains: Wheat, Milk, Egg, and Soy.
Other
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location |
|---|---|
| Nutrition | Baker Boy |
| CoA Sample | Baker Boy |
| HACCP Process Flow Diagram | Baker Boy |
| Lot Code | |
| Melamine | |
| California Prop. 65 | |
| Safety Data Sheet (SDS) | Baker Boy |
| Suitability Requirements | Baker Boy |
| Vegan/Vegetarian Statement | Baker Boy |
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