Item
2.5oz. Sub Dough w/WG (11224)
Ingredients: Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Sugar, Soybean Oil, Wheat Gluten, Whey, Cellulose Gum, Ascorbic Acid, Enzymes, Dextrose, Salt, Potassim Chloride, Egg, Soy Lecithin. Contains: Wheat, Milk, Egg, Soy.
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Baker Boy |
| HACCP Process Flow Diagram | Baker Boy |
| Lot Code | |
| Melamine | |
| Nutrition | Baker Boy |
| California Prop. 65 | |
| Safety Data Sheet (SDS) | Baker Boy |
| Suitability Requirements | Baker Boy |
| Vegan/Vegetarian Statement | Baker Boy |
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