Item
Classic French Hoagie Dough (21411)
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, DEXTROSE, FAVA BEAN FLOUR, SUGAR, XANTHAN GUM, PREGELATINIZED WHEAT STARCH, CALCIUM DISPHOSPHATE, MONO-AND DIGLYCERIDES, PREGELATINIZED WHEAT STARCH, SUNFLOWER LECITHIN, GUAR GUM, ASCORBIC ACID, ENZYMES, SOY LECITHIN, UNENRICHED SEMOLINA, WHEAT STARCH, WHEY, EGG, VITAL WHEAT GLUTEN. CONTAINS: WHEAT, SOY, MILK, EGG.
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baker Boy | 21411 Allergen.pdf | 8/9/2024 | 8/9/2026 |
| Product Specification Sheet | Baker Boy | 21411.pdf | 5/31/2024 | 5/31/2027 |
| Item Questionnaire | Baker Boy | 21411_Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
| Nutrition | Baker Boy | 21411_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
| Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
| Country of Origin | Baker Boy | Country of Origin.pdf | 6/12/2024 | 6/12/2027 |
| HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Baked Products.pdf | 6/3/2024 | 6/3/2026 |
| Ingredient Statement | Baker Boy | Nutrition 21411.pdf | 5/6/2025 | 5/5/2028 |
| California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
| Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |
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Documents Up to Date
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