Item
Pear Juice Concentrate (10204)
All Pear Juice/Concentrates are made from 100% fruit. Enzymes are required to remove the natural fruit pectin and starch and to prevent gelling when the juice is heated at the pasteurizer or evaporator.This includes up to 0.45% pectinase and up to 0.045% amylase. Up to 2.5% processing and filter aids required. These may include diatomaceous earth, perlite carbons, gelatin, bentonite and silica. Enzymes are inactivated by the heat of pasteurization.
Fruit
Locations
| Location name | Address |
|---|---|
| Valley Processing, Inc | 108 East Blaine Avenue Suunyside, WA 98944 |
Documents
| Type | Location |
|---|---|
| Allergens | Valley Processing, Inc |
| HACCP Process Flow Diagram | Valley Processing, Inc |
| Country of Origin | Valley Processing, Inc |
| Halal | Valley Processing, Inc |
| Ingredient Statement | Valley Processing, Inc |
| Item Questionnaire | Valley Processing, Inc |
| Kosher | Valley Processing, Inc |
| Label Sample | Valley Processing, Inc |
| Lot Code | Valley Processing, Inc |
| Gluten | Valley Processing, Inc |
| GMO | Valley Processing, Inc |
| Irradiation Status Statement | Valley Processing, Inc |
| Sewage Statement | Valley Processing, Inc |
| Shelf Life | Valley Processing, Inc |
| Nutrition | Valley Processing, Inc |
| Organic | Valley Processing, Inc |
| Heavy Metal | Valley Processing, Inc |
| Pesticide | Valley Processing, Inc |
| Product Specification Sheet | Valley Processing, Inc |
| California Prop. 65 | Valley Processing, Inc |
| Safety Data Sheet (SDS) | Valley Processing, Inc |
