Item
Cheddar Cheese Seasoning (BP-4)
INGREDIENTS: CHEDDAR CHEESE (Pasteurized Milk, Salt, Culture, Enzymes), WHEY, BUTTERMILK, SALT, BUTTER (Cream, Salt), LACTIC ACID, NATURAL & ARTIFICIAL FLAVOR, DISODIUM INOSINATE & GUANYLATE.*
*Contains less than 2% SILICON DIOXIDE as an anti-caking agent and less than 2% DISODIUM PHOSPHATE as a processing aid. All flavor ingredients contained in this product are approved for use in a regulation of the FDA or are listed as being generally recognized as safe on a reliable industry association list.
Dairy
Locations
Location name | Address |
---|---|
Commercial Creamery Co. | 218 S. Birch St. Jerome, ID 83338 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Commercial Creamery Co. | Allergens.pdf | 10/27/2023 | 10/26/2025 |
GMO | Commercial Creamery Co. | BP-4 BE-GMO 1-17-22.pdf | 12/19/2023 | 12/18/2025 |
EtO Statement | Commercial Creamery Co. | BP-4 ETO Statement 10-23-23.pdf | 10/23/2023 | 10/22/2025 |
Safety Data Sheet (SDS) | Commercial Creamery Co. | BP-4 SDS 5-22-20.pdf | 10/27/2023 | 10/26/2025 |
Product Specification Sheet | Commercial Creamery Co. | BP-4 Spec 07-20-17.pdf | 10/27/2023 | 10/26/2026 |
Shelf Life | Commercial Creamery Co. | BP-4 Spec 07-20-17.pdf | 10/27/2023 | 10/26/2025 |
Ingredient Statement | Commercial Creamery Co. | BP-4 Spec 5-14-24.pdf | 9/30/2024 | 9/30/2027 |
California Prop. 65 | Commercial Creamery Co. | California Prop 65 8-14-24.pdf | 10/17/2024 | 10/17/2026 |
Country of Origin | Commercial Creamery Co. | Country of Origin.pdf | 4/19/2024 | 4/19/2027 |
CoA Sample | Commercial Creamery Co. | Example COA 03-01-22.pdf | 10/27/2023 | 10/26/2025 |
FSVP Assessment Form | Commercial Creamery Co. | FSVP Assessment Form.pdf | 10/9/2024 | 10/9/2025 |
Gluten | Commercial Creamery Co. | Gluten Status CCC 5-10-23.pdf | 4/24/2024 | 4/24/2026 |
Food Contact Packaging Certificate of Compliance | Commercial Creamery Co. | GRAS Packaging Statement 2-25-25.pdf | 4/18/2025 | 4/18/2027 |
HACCP | Commercial Creamery Co. | HACCP Food Safety Plan Statement 4-5-23.pdf | 4/5/2023 | 4/4/2026 |
Item Questionnaire | Commercial Creamery Co. | Item Questionnaire.pdf | 4/11/2024 | 4/11/2027 |
Lot Code | Commercial Creamery Co. | Lot Code Explanation 03-23-23.pdf | 3/23/2023 | 3/22/2026 |
Kosher | Commercial Creamery Co. | NotApplicable_Kosher.pdf | 10/27/2023 | 10/27/2024 |
Organic | Commercial Creamery Co. | NotApplicable_Organic.pdf | 10/23/2023 | 10/23/2024 |
Nutrition | Commercial Creamery Co. | Nutrition.pdf | 12/11/2023 | 12/10/2026 |
Irradiation Status Statement | Commercial Creamery Co. | Residual and Animal Testing 08-1-23.pdf | 8/1/2023 | 7/31/2025 |
Sewage Statement | Commercial Creamery Co. | Residual and Animal Testing 08-1-23.pdf | 8/1/2023 | 7/31/2025 |
Pesticide | Commercial Creamery Co. | Residual and Animal Testing 08-1-23.pdf | 8/1/2023 | 7/31/2025 |
Label Sample | Commercial Creamery Co. | Screen Shot 2024-10-07 at 7.11.26 AM.png | 10/7/2024 | 10/7/2025 |
Suitability Requirements | Commercial Creamery Co. | Suitability Requirements.pdf | 12/13/2023 | 12/12/2026 |

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Documents Up to Date
- 2 locations
- 93 items
- 55 documents