Item

BREADER 20667024 (20667024)

Bread Crumbs (Enriched Wheat Flour {Wheat Flour, Niacin, ReducedIron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Salt, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Dough Conditioners {Ascorbic Acid, L-Cysteine Hydrochloride}, Vinegar, Dried Yeast, Spice Extract),Tortilla Pieces (White Whole Corn, Vegetable Oil {Corn, Soybean, and/or Sunflower Oil}), and Rice Flour
Locations
Location name Address
Brampton [MFG] 2280 North Park Drive Brampton, ON L6S 6C6 CAN
Evansville [MFG] 1515 Park Street Evansville, IN 47710
Documents
Type Location
Product Label Sample Evansville [MFG]
Product Label Sample Brampton [MFG]
Halal Brampton [MFG]
Halal Evansville [MFG]
Safety Data Sheet (SDS) Brampton [MFG]
Ingredient Declaration Evansville [MFG]
Product Specification Evansville [MFG]
Shelf Life and Storage Statement Evansville [MFG]
Kosher Evansville [MFG]
Ingredient Declaration Brampton [MFG]
Kosher Brampton [MFG]
Product Specification Brampton [MFG]
Shelf Life and Storage Statement Brampton [MFG]
Allergens Evansville [MFG]
Allergens Brampton [MFG]
Certificate of Analysis Sample Brampton [MFG]
HACCP Process Flow Diagram Brampton [MFG]
Country of Origin Evansville [MFG]
Country of Origin Brampton [MFG]
Certificate of Analysis Sample Evansville [MFG]
Item Questionnaire Evansville [MFG]
Item Questionnaire Brampton [MFG]
Bioengineered / Genetically Modified Food Disclosure Evansville [MFG]
Bioengineered / Genetically Modified Food Disclosure Brampton [MFG]
Nutrition Evansville [MFG]
Nutrition Brampton [MFG]
Safety Data Sheet (SDS) Evansville [MFG]
HACCP Process Flow Diagram Evansville [MFG]
Suitability Requirements Evansville [MFG]
Suitability Requirements Brampton [MFG]
Kerry Inc.